चीज़लिंग ,Cheeseling

Cheese Namakpara /Cheeselings recipe -

Ingredients -

Maida/Refined flour - 1 and 1/4 cup
Processed Cheese - 1/2 cup (grated)
Ghee - 2 tbsp
Lukewarm milk - 1/4 cup
Salt - 1/3 tsp or as per taste
Carrom seeds/Ajwain - 1/3 tsp (finely ground)
Oil - to fry

Method -

Take refined flour in a big bowl. Add ghee, salt,ajwain and grated cheese to it. Mix all the things well. Add a little lukewarm milk to it and knead it to make a stiff dough. Mash the dough for 5 minutes. To knead this flour, take much milk if needed. Cover the dough and keep it for 20 minutes.
When the dough is set, mash it for 2 minutes. Soft dough is ready. Divide the dough into four equal portions,prepare a round ball and roll out a thin sheet. Initially, lift it and roll it, but after the sheet is slightly larger, roll it by rolling the board and pressing it from the edges. After rolling the thin sheet, cut it into ½ inch pieces with a pizza cutter or knife.
Keep the oil in the pan to heat. Heat the oil medium. Remove these cheeselings from the board with the help of a knife and put them for frying. Fry them on a low flame.
Fry the cheeselings till they turn slightly brown. It does not take much time to fry them. Take out the fried cheeselings and put it on a plate covered with a napkin paper. Fry all the cheeselings likewise.
After it cools down, fill it in any air tight container and keep eating for 15 to 20 days.

suggestions-

1) Any cheese processed or mozzarella can be used for these cheeselings.
2) Roll the sheet very thin.
3) While frying, keep in mind that the oil should be medium hot at first and slow down the gas immediately after adding cheeselings to fry.
4) You can keep the size and shape of the cheeselings according to your preference.

To see more recipes, click on the link below  (अन्य रेसिपी देखने के लिए नीचे लिंक पर दबाए )-

Making Mawa with Milk Powder - https://bhumika101.blogspot.com/

मटर पुलाव रेसिपी - https://bhumika110.blogspot.com/
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https://bhumika100.blogspot.com/

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Shakarpare recipe-
https://bhumika106.blogspot.com/

Click here for the recipe of Nankhatai -
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https://bhumika105.blogspot.com/

To see the recipe, see the website, click on the link below -
https://5e845faeef7f0.site123.me/

Watch our website for more information of our recipies-Click here-
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Thanks

हिंदी में पढ़े -

चीज़ नमकपारे

आवश्यक सामग्री -

मैदा- 1 और 1/4 कप

प्रोसेस्ड चीज़- 1/2 कप (कद्दूकस किया हुआ)

घी- 2 टेबल स्पून

गुनगुना दूध- 1/4 कप

नमक- 1/3 छोटी चम्मच या स्वादानुसार

अजवायन- 1/3 छोटी चम्मच (बारीक कुटी हुई)

तेल- तलने के लिए

विधि -

किसी बड़े प्याले में मैदा लीजिए. इसमे घी ,नमक , अजवायन और किसा हुआ चीज़ डाल दीजिए. सारी चीजों को अच्छी तरह से मिला लीजिए. इसमें थोड़ा- थोड़ा गुनगुना दूध डालते हुए हल्का सख्त आटा गूंथकर तैयार कर लीजिए.
गुंथे हुए आटे को 5 मिनिट मसल लीजिए. इतना आटा गूंथने में और दूध की जरुरत हो तो ले | आटे को ढककर 20 मिनिट तक रख दीजिए.आटे के सैट होने पर इसे 2 मिनिट मसल लीजिए. नरम आटा तैयार है.
आटे को चार बराबर भागों में बांट लीजिए| आटे को मसलकर एकदम गोल लोई तैयार करके पतली शीट बेल लीजिए. शुरूआत में तो इसे उठाकर रखकर बेल लीजिए, लेकिन शीट थोड़ी सी बड़ी होने के बाद बोर्ड को ही घुमा-घुमाकर इसे किनारों से दबाव देते हुए बेलिए. पतली शीट बेलने के बाद, पिज़्ज़ा कटर या चाकू से इसे ½ इंच के टुकड़ों में काट लीजिए.
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